Enjoy a delightful twist on a classic dessert with this Peanut Butter and Jelly Cheesecake. It’s a creamy, dreamy treat that’s sure to impress everyone!<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
Crust:<\/p>\n\n\n\n
1 1\/2 cups graham cracker crumbs
1\/4 cup granulated sugar
1\/2 cup unsalted butter, melted
Filling:<\/p>\n\n\n\n
3 packages (8 oz each) cream cheese, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1\/2 cup sour cream
Jelly:<\/p>\n\n\n\n
1\/2 cup grape or strawberry jelly
Garnish (optional):<\/p>\n\n\n\n
Fresh berries
Whipped cream
Directions<\/p>\n\n\n\n
Prepare the Crust:<\/p>\n\n\n\n
Preheat the oven to 325\u00b0F (165\u00b0C).
In a bowl, mix the graham cracker crumbs, 1\/4 cup sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the Crust:<\/p>\n\n\n\n
Bake for 10 minutes. Remove from the oven and let cool.
Make the Filling:<\/p>\n\n\n\n
In a large bowl, beat the cream cheese and peanut butter until smooth.
Add 1 cup sugar and vanilla extract, and beat until combined.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the sour cream until well combined.
Pour Filling over Crust:<\/p>\n\n\n\n
Pour the cream cheese mixture over the cooled crust.
Add Jelly:<\/p>\n\n\n\n
Drop spoonfuls of jelly on top of the filling and swirl with a knife to create a marbled effect.
Bake the Cheesecake:<\/p>\n\n\n\n
Bake for 50-60 minutes, or until the center is almost set.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
Cool and Chill:<\/p>\n\n\n\n
Remove the cheesecake from the oven and let cool to room temperature.
Refrigerate for at least 4 hours or overnight.
Garnish and Serve:<\/p>\n\n\n\n
Before serving, garnish with fresh berries and whipped cream if desired.
Slice and enjoy!<\/p>\n\n\n\n
Enjoy a delightful twist on a classic dessert with this Peanut Butter and Jelly Cheesecake. It’s a creamy, dreamy treat that’s sure to impress everyone! Ingredients Crust: 1 1\/2 cups graham cracker crumbs1\/4 cup granulated sugar1\/2 cup unsalted butter, meltedFilling: 3 packages (8 oz each) cream cheese, softened1 cup creamy peanut butter1 cup granulated sugar1 […]<\/p>\n","protected":false},"author":1,"featured_media":34059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[234],"tags":[],"_links":{"self":[{"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=\/wp\/v2\/posts\/34049"}],"collection":[{"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34049"}],"version-history":[{"count":1,"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=\/wp\/v2\/posts\/34049\/revisions"}],"predecessor-version":[{"id":34050,"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=\/wp\/v2\/posts\/34049\/revisions\/34050"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=\/wp\/v2\/media\/34059"}],"wp:attachment":[{"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34049"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/muslimvoice.lk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}