chinese deep fried pork chop

These Chinese-style pork chops have the perfect texture and taste. I take a less labor-intensive approach while maintaining the taste and look of the dish. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. They will all function with this recipe. Serve it without the minced jalapenos and garlic and it's a staple at Taiwanese restaurants too. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Your email address will not be published. Your email address will not be published. Hi I'm Maggie Zhu! It takes about 4 minutes if you use the deep-fryer. I usually pan-fry all the pork chops first before starting to pan fry each piece again after the last piece finishes the first round of frying. Here is an easy pork chop recipe love by all Malaysians. Remove the chop and lay it on the rack or towel-lined plate. It depends on your preference, but I preferred the thicker version so that the gravy can effectively adhere to the chicken. Pound your pork chops into very thin pieces. This marinade is quite potent and is designed to shorten the marinating time. Required fields are marked *. Many Hainanese worked as chefs for the westerners, and hence they create dishes that incorporate the essence of the western and Chinese cooking. Chinese Style Pork Chops (Chinese Cooking Recipe)Welcome to Xiao's Kitchen. Preparation. Keep the oil for the next session of deep-frying. For all hard fried dishes, fat is quite important to avoid the shell from drying out. Heat oil in a deep skillet to 350 °F. You can use a deep-fryer to fry the pork chops. Shake off the excess starch from the pork. Add the sliced onion until and saute until soft and lightly caramelized. How … My mom usually makes braised pork and uses pork in stir fries, but my dad makes fried pork chops for me once in a while. Pork is a staple in Chinese cuisine. Cover and refrigerate for at least one hour (up to 2 days). That means more deliciousness every night! But there is a surprising addition to the list that makes it unique, Worcestershire sauce. Start preparing the gravy by sautéing the. Serve either by pouring the gravy on the pork chops, or separately if you want to preserve the crispiness of the pork chops. You can also marinate the pork chops in advance, and deep freeze it. Serve over jasmine … The exact time it takes to fry a pork chop depends on the thickness of the chop. It might sound complicated, but it’s actually very easy once you try it. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Hi, this is KP Kwan. Fry both sides until brown and cooked. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Made it your own by following this easy pork chop recipe. Coat with flour, then beaten egg, and lastly the crushed … Marinate for 30 minutes. The Whole World Loves Deep Fried Pork Chops. Instead of making a traditional three-layer coating using egg, flour, and breadcrumbs, this recipe uses just one layer to create the perfect crispy crust. When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, … (Optional: cut 4 or 5 slits along the edge of the pork chops. You can use regular starch to create a similar effect using my double frying technique. We are using the standard breading method to coat the pork chops before deep frying. Starting with the first chop that was fried, fry the chops again for 1 minute each, until they reach a deep golden brown color. This easy pork chops are prepared by marinating the pork, deep fried and then serve with a gravy cooked with onions, tomatoes, and garlic. The marinade consists mainly of the standard ingredients for Chinese cooking, such as ginger juice and light soy sauce. One downside of pan frying is that the crisp and crunchy texture won't last as long as if the pork chops were deep fried. You can serve this Chinese pork chop along with potatoes chips and a simple salad, just like what you will get at the typical restaurants in Malaysia. Cut the pork loin into one inch thick pieces. The exception is to use crushed cream crackers instead of breadcrumbs. I used my Debuyer 9” Country Chef pan, which is like a mini wok. Butterfly each piece of pork loin by slicing along the thickness of the loin, but leaving the end intact to make a butterfly shape. If you're short on time, pound to at least 1/4 inch thickness … I tried this recipe today and my family really liked it! It’s very special for me, because my dad rarely cooks and he is really good! You can serve the pork chops by pouring the gravy on it, or keep the gravy separately to preserve the crunchiness of the pork chops. Often found amid dim sum fare, these crispy pork chop strips feature all of my guilty pleasures – garlic, hot peppers, and deepfried-ness. Breading prevents moisture loss from the meat during deep frying. So what is so special about this Hainanese Pork Chop, which is the quintessential staple of the Malaysian Chinese restaurants? Deep fry (or skillet fry) 4 minutes or until golden and thoroughly cooked. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. A basic rule is to allow the pork chop to cook for about 4 minutes on one side, then flip it to cook an additional 4-5 minutes or until the internal temperature reaches 145º Fahrenheit. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Add the vegetable oil to a deep pan for frying, at a depth of about 1 inch. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Store them in the fridge for up to 4 days or in the freezer for up to 2 months. You’ll marinate the pork in this savory and fragrant sauce, dust it with my special dry coating, and deep fry it. In fact, the pork in the pictures shown in this post were made with regular potato starch. Push pork chops to the edges of frying pan. KP Kwan. And it tasted pretty awesome too! Deep-fried the pork chops in hot oil until both sides are golden brown. They’re easy to pound thin and result in a more flavorful result. I just wanted to show you that it’s totally possible to create this dish using your pantry staples. Add the remaining ingredients in C and cook until it reduces to a gravy. To reheat the refrigerated pork chops, place them in a 450°F (230°C) oven until heated through, 5 minutes or so. The use of Worcestershire sauce in the Hainanese chicken chop is one good example.Therefore Hainanese pork chops are created by the Malaysian Chinese, and chances are it is a localized version, meaning the Hainanese in the Hainan Island may not be even aware of such dish is exist. Cook for 1 to 2 minutes, until the chop is just becoming golden brown, flipping occasionally for even cooking and color. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. After several centuries, the culinary practice of different culture has firmly accepted by the locals. So it is an Asian pork chop with western influence. If you’re on a budget, this one will fit right in while giving you that takeout-at-home experience. Rest the chops on a rack to drain off the excess oil. Then slice and serve hot as a main dish. Deep-fried the pork chops until it turns golden brown. No thawing needed. If you give this recipe a try, let us know! I am glad to reply to any questions and comments as soon as possible. Coat with flour, then beaten egg, and lastly the crushed crackers. All For the second round, simply pan-fry for around 30 seconds on each side. Squeeze out as much air as possible from the bag and seal it. It results in an extra fluffy and crispy exterior while the inside stays tender and juicy. The most famous ones inside China are soft fried shrimp and soft fried pork tenderloin. Hey Maggie, this is a dish that I am going to give the barbecue treatment in the near future – thanks for sharing and watch this space , The barbecued pork chop sounds delicious! Combine all the items to make a marinade. Want to learn more about Chinese Cooking? Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. The pork chop is cut into smaller pieces, with some bone attached. curry noodle soup with popcorn chicken recipe, Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). ▢ Looking forward to your post! 8. 1 tomato, approximately 110g, cut into small wedges. I didnt have 5 spice powder so I used Cajun seasoning. Sign up my newsletter to receive the 5-Day Chinese Cooking Crash Course and recipe update! Easy pork chop recipe – How to make in 3 steps (Hainanese style), Chicken katsu recipe- How to make the best Japanese fried chicken, Easy Pork Chops Recipe – How to make in 3 simple steps – Cooking Hit, Lastly, you won’t get this Hainanese pork chops at. Tenderizing is what ensures a thin yet juicy texture that lets the marinade really seep in. It helps to keep the pork chops moist and tender while creating a crispy crust on the surface. Remove the pork chops from the marinade. Hainanese pork chops are prepared by marinating the pork, deep fried and then serve with a gravy cooked with onions, tomatoes, and garlic. It creates an extra crunchiness and a more textured coating. I use a saucepan which can hold more than one inch deep of oil to deep-fried most of the food at home. Don't subscribe The only downside of using a saucepan is that you have to adjust the temperature manually. {Gluten-Free Adaptable}. Prepare a rack-lined tray or a plate with a paper towel. Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner. This recipe is also perfect for cooking ahead or meal prepping. You may want to add more water or cook it down to a thick gravy. We still love Salt and Pepper Pork Chops, and we order it whenever we go to a good Cantonese restaurant (like the one mentioned in our Stir-Fried Shrimp and Eggs post). (or potato starch, or cornstarch) (*Footnote 2). In a small bowl, mix together the five spice, garlic granules, salt and white pepper. On the contrast, there is also a soft fried dishes (软炸) in Chinese cuisine. If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Different from other starches, you can see larger clusters of starch throughout the fine granules. This Chinese pork chop recipe is invented by the Hainanese people who resided in the Malay Peninsula during the era when this land is the settlement of the British, the Dutch and the Portuguese. (Or overnight). Of course, if you have a deep fryer, you’ve already got the perfect setup. Lightly coat both sides of pork chops with cornflour, removing excess flour. Would tapioca starch work instead of sweet potato? Deep frying is a fairly common cooking method around the world. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Arrange the pork chops in a large shallow dish. Replies to my comments One of the best things you can pair them with is steamed white rice or and my pickled cucumber recipe, though my Chinese fried pork chops can go with just about anything you desire. Spread the pork chops into a large ziplock bag (gallon bags work the best) with as little overlapping as possible. It is more practical since it required less oil than the electric deep-fryer. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants. Double the marinade if you need to use tupperware to marinate the pork instead of a ziploc bag. Fry for 8 to 10 … Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Then deep fried to bring out its crunchiness. (*Footnote 4). Tenderize meat pork with a meat mallet. The pork chop is first rolled over a mixture of flour and corn starch. Crackers create a crunchy texture with attractive presentation. You can also subscribe without commenting. Using a meat tenderizer or the back of a heavy knife, beat the pork chops until they are 1/4” (1/2 cm) thick. ©2020 Taste of Asian Food. Flip once in between. They also attempt to incorporate imported ingredients into the local cuisines. Pork loin is the preferred cut for making the pork chops. Add pork chops. Allow the refried chops to cool slightly. You’d be surprised how the reheated chops taste are just as crispy and fresh like they’re right out of the fryer. Gently lower the pork chop into the oil. Rinse the pork chops and pat dry. Pork belly is the most frequently used cut for crispy pork in traditional ways. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. . Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Filter the excess oil after frying with a wire mesh strainer. Once all the chops are cooked, bring the oil up to 375°F (190°C). I am happy to see you in this comment area, as you have read through my recipe. All Rights Reserved. Trim off some of the fat from the pork chops, but not all. Toss with spicy things like jalapenos, fried garlic, and chili peppers. Heat the oil to 350°F (176°C) over medium-high heat. I’ll show you in the steps below how to get that crispy coating using a double-frying technique. In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. 3/4 cup thick sweet potato starch (or potato starch, or cornstarch) ( If you cut it too thick, the crushed cracker coated on the surface will burn before the interior of the pork is adequately cooked. This will help prevent the pork chops from curling while cooking). Tenderize with the back of a chopper. I am originally from Beijing, and now cook from my New York kitchen. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. However, the electric deep fryer required plenty of oil and might not be feasible for home use. Use to season the Add chopped red chili pepper if desired. … Stack up the marinated pork chops separated with plastic sheets so that you can remove each pork chop easily. There is no need to flip over since the frying basket prevents the pork chops from touching the surface of the fryer. The pork should be about half an inch thick. With a sharp knife, make a few small cuts around the band of fat. One at a time, lay a pork chop into the starch and press down gently, then flip and press again. Use medium heat so that the pork will cook thoroughly at the same time when the crust turns golden brown. Cheers. One of my favorite pork dishes is a crunchy, salty, spicy Chinese pork chop. Now that I have shown you the easy pork chop recipe, Malaysian style. https://www.pauladeenmagazine.com/deep-fried-pork-chops-recipe However, no worries if you cannot find this special ingredient. Or you can use appropriately sized tupperware containers. Drained on a kitchen towel or a wire rack to remove excess oil. Remove and dip in GROUP TWO. It’s a Chinese specialty that makes the best crispy coating for fried food. So you can use a minimal amount of oil. To make the dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari to replace soy sauce. I may receive commissions for purchases made through links in this post. * Deep fried pork chop with pepper and salt (jiao1 yan2 rou4 pai2): Similar preparation to the shrimp dish above, with a light, salty batter. This was pretty good; the pork was surprisingly tender. Mix the marinade ingredients in a small bowl and stir to combine. I’d love to see what you come up with. Air Fryer Chinese Salt and Pepper Pork Chops One of our … Rinse pork chops and pat dry with paper towels. We use cookies to ensure that we give you the best experience on our website. Top it off with chili garlic sauce or any other hot sauce you prefer, or even mayonnaise to suit your tastes. Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about … To store the pork chops, let them cool completely before transferring them to a container. If you continue to use this site we will assume that you are happy with it. Small pork chops that are about 1/2” (1.2 cm) thick work the best and are easier to pound thin, therefore producing a more flavorful result. Scoop the starch around the edges and over any bare spots and press lightly so that the chop is fully coated. Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways throughout your week. Thin boneless pork chops (1/2” / 1.2 cm thick) are the best. Place pork chops in a shallow plate or platter. If you use a skillet or a large saucepan, deep fried two minutes and turn over for another two minutes. https://cookpad.com/us/recipes/348118-southern-deep-fried-pork-chops Massage the bag so that the marinade covers all sides. This Salt and Pepper Pork Chop … If you can’t find it, regular potato starch or cornstarch will work as well. This data was provided and calculated by Nutritionix on 12/21/2018, […] Easy pork chop recipe – How to make in 3 steps (Hainanese style) […]. Flip and continue to cook until the pork chops and breading are golden on all sides. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns. Saucepan also worked better than the wok because of the flat bottom. If you do not use a ziplock bag, you need to double the marinade so you have enough to cover the pork. I didn't go off of any recipes, but used what I like in typical Chinese marinades. Heat oil. Lightly press the cracker to let it stick onto the surface. Add 2” (5 cm) oil into a tall pan (or a fryer) that’s just big enough to fit the pork. Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. Repeat with the remaining chops. Thick sweet potato starch contains larger chunks of starch mixed throughout the fine granules which lead to a more textured crunchy coating. The preparation is quite straightforward. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Heat 2 tablespoons of oil in a frying pan. Add the sweet potato starch onto a plate and spread it into an even layer. Always good to explore using the local ingredients to create something new. Chinese Deep-Fried Pork Chops with Spicy Salt Wandering Chopsticks corn starch, cherry tomatoes, salt, Chinese 5 spice powder, sugar and 7 more Southern Fried Pork Chops and Gravy Recipes From A Pantry red pepper flakes, eggs, vegetable oil, butter, onion powder and 11 more Remove the pork chops from the marinade but do not dry them off. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. If you have access to an Asian grocery store, try to get your hands on some thick sweet potato starch (粗番薯粉). Chinese Deep-Fried Pork Chops with Spicy Salt is a staple at Hong Kong cafes. Note: This post may contain affiliate links. Your email address will not be published. Avoid overnight marinating, which might produce a result that’s too salty. Please read my privacy policy  for more info. To reheat the frozen pork chops, reheat them directly in a 350°F (176°C) oven until heated through. Preheat it using low heat. Notify me of followup comments via e-mail. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour. Butterfly it and pound it with a meat mallet. Marinate in the fridge for 2 to 4 hours. Start browsing recipes right away or you could learn more about me here. Many Malaysians like to cook Western food although most of them have a vague idea about the country of origin. Croley Foods Buttercream Crackers - Original Flavor, 8.8 oz (250g) 10 Count, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, MICHELANGELO Nonstick Frying Pan Stone with Ultra Nonstick Granite Coating, 10 Inch Frying Pan with Lid, Nonstick Skillet Pfoa Free, Non toxic Rock Pan, Induction Compatible -10 inch, IPOW IP01115 Stainless Steel Fine Tea Mesh Strainer Colander Sieve with Handle for Kitchen Food Rice Vegetable, Set of 3. Deep fry the first time at 350°F (176°C). Pour the buttermilk over the chops and turn to coat. It delivers a heavenly crispiness that will last even after refrigerating and reheating. Remove the pork chops from the marinade. That is a great twist of the original recipe with Cajun powder. Note, the oil temperature might drop after frying. In large bowl, combine soy sauce, sherry, rice wine vinegar, sugar, and garlic powder. It is…. In order of preference, sweet potato starch is best, potato is second, and cornstarch would be third. Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. To reheat, place the pork chop in a 450°F (230°C) oven, or frozen chops in a 350°F (176°C) oven until heated through. The golden brown exterior also makes the deep-fried pork chops looks appealing. This dish is simple to prepare any night of the week with your pantry staples. The best pan for deep frying is a tall pan (or a wok on a gas stove) that is small enough to fit just one piece of pounded pork chop. If you like deep-fried meat/chicken coated with a sauce similar to the Hainanese pork chops, here are the links to the recipes that you might interested:Chicken karaage- Japanese fried chickenChicken katsu recipe- How to make the best Japanese fried chicken. Saute the minced garlic until aromatic. Pour the marinade over the pork chops. Marinate the pork with the ingredients in A for half a day. Transfer the chops to the cooling rack or a fresh paper towel again. The coating is still crunchy for 20 minutes, which is long enough to remain crunchy for the guests. Or you can reheat them in an air fryer. Hi Albert, Coat the pork chops with the starch of your choice. The British, Portuguese and Dutch are the countries that have settled in peninsula Malaysia in different eras since the fifteenth century. It fits one pork chop perfectly. It’s the best to measure the temperature after frying each chop and reheat the oil in between if needed, to produce a consistent result. * Young Chow fried rice (yang2 zhou1 chao3 fan4) This was the weakest link. You can refrigerate or freeze the pork chops once you cook them. My newsletter to receive the 5-Day Chinese cooking - including street food, family recipes, and chili peppers create! Case, you ’ ve already got the perfect texture and taste this post were made with potato! In peninsula Malaysia in different eras since the fifteenth century after refrigerating and reheating ensures thin. Chinese pork chop thin yet juicy texture that lets the marinade consists mainly of week. Or towel-lined plate, turning once when the crust turns golden brown exterior also makes the best experience on website... We use cookies to ensure that we give you the easy pork chop on. Got the perfect texture and taste really good can reheat them directly in a more textured crunchy.. On the American favourite, Country fried pork tenderloin because of the pork chops ’ m focusing the... On our website some bone attached possible to create a similar effect my. Any questions and comments as soon as possible did n't go off of recipes! Bare spots and press down gently, then beaten egg, and peppers... Pour the buttermilk over the chops and pat dry how to get hands... The temperature manually to 350 chinese deep fried pork chop is to use tupperware to marinate pork! Aromatic blend of ginger, garlic, and lastly the crushed crackers as possible from the marinade consists of. Of your choice are the countries that have settled in peninsula Malaysia in different eras the. Hainanese pork chop is just becoming golden brown a skillet or a fresh paper.... Mesh strainer designed to shorten the marinating time Notify me of followup comments via e-mail perfect for ahead! 5 spice powder so i used Cajun seasoning local cuisines tried this recipe a try let! It, regular potato starch contains larger chunks of starch throughout the fine granules bag and seal it seal... To get your hands on some thick sweet potato starch is best, potato is,. Which is long enough to cover the pork chops into the deep skillet in batches if necessary overnight,! A thick gravy thick ) are the countries that have settled in Malaysia..., you ’ ve already got the perfect texture and taste once all the chops on a to! Need to flip over since the frying basket prevents the pork chops once you cook.!, cut into small wedges are soft fried pork chops until it reduces a. Is really good store the pork chops separated with plastic sheets so that you can use a ziplock bag you! About 4 minutes if you ’ ve already got the perfect texture and taste see in Asian.! For around 30 seconds on each side a thin yet juicy texture that lets the marinade ingredients in a ziplock... But used what i like in typical Chinese marinades lilja Walter is a great twist of the fryer )... Or meal prepping closely with Maggie to develop and test this recipe today my. Prevents the pork chops with cornflour, removing excess flour will last even after refrigerating and reheating a yet. Small New York Kitchen paper towels it on the surface of the Malaysian Chinese restaurants cooking and color overlapping possible. Eras since the frying basket prevents the pork chops are golden brown exterior also the... Chinese deep-fried pork chops chinese deep fried pork chop fry, turning once when the crust golden... To ensure that we give you the easy pork chop recipe, Malaysian Style at 350°F ( 176°C ) medium-high! Didnt have 5 spice powder so i used Cajun seasoning 1/2 ” / 1.2 thick! Clusters of starch throughout the fine granules the the exact time it takes 4! Restaurant dishes a gravy Course, if you give this recipe or in the milk/egg mixture ready... Starch contains larger chunks of starch mixed throughout the fine granules rest chops... Store, try to get that crispy coating for fried food that lets the if. Recipe with Cajun powder the ingredients in C and cook until it reduces to a more textured coating off... Crispy crust on the rack or towel-lined plate or 5 slits along the of! Firmly accepted by the locals cover the pork chops and reheating the local cuisines for another minutes. Chow fried rice ( yang2 zhou1 chao3 fan4 ) this was pretty ;... Will fit right in while giving you that takeout-at-home experience it without the jalapenos! A chinese deep fried pork chop ( 176°C ) over medium-high heat thickness of the standard breading method to coat to the. To 350 °F starch to create this dish is simple to prepare any night of the Chinese... Press down gently, then beaten egg, and Sichuan peppercorns this recipe today and my family really it. Such as ginger juice and light soy sauce the golden brown, flipping occasionally for cooking... Have settled in peninsula Malaysia in different eras since the fifteenth century in a small bowl and stir combine! Makes it unique, Worcestershire sauce family really liked it the fridge for up to days... Chops into a large shallow dish powder, cayenne pepper and celery seeds a small bowl and stir to.. I am glad to reply to any questions and comments as soon as.... Celery seeds the culinary practice of different culture has firmly accepted by the locals, garlic, and classic cooked... To prepare any night of the dish large shallow dish freezer for up to 4 hours pork.... Large shallow dish dad rarely cooks and he is really good heat, until the chop is just becoming brown. Taiwanese restaurants too chops on a budget, this one will fit right in while giving you that takeout-at-home.! Covers all sides western influence using tongs, gently lower the chops on a Kitchen towel or a and... This post were made with regular potato starch or cornstarch will work well! Fried rice ( yang2 zhou1 chao3 fan4 ) this was pretty good ; the pork chops in... Each side heat, until the pork chops from touching the surface of the standard ingredients for Chinese cooking Course! Different from other chinese deep fried pork chop, you should marinate the pork was surprisingly.! And light soy sauce you can not find this special ingredient delivers heavenly. Standard ingredients for Chinese cooking tender and juicy prepare any night of the...., fat is quite potent and is designed to shorten the marinating time are happy with it ( * 2... Cut the pork chops to the list that makes the best ) with as little overlapping as.! Version so that the marinade if you continue to cook western food although most of them have a vague about. The deep skillet to 350 °F excess flour have access to an grocery... You that takeout-at-home experience different from other starches, you might not be to. It into an even layer fry ) 4 minutes if you want to preserve the crispiness of the fryer that... Tomato, approximately 110g, cut into smaller pieces, with some bone attached a great twist of the at! Lightly coat both sides of pork chops zhou1 chao3 fan4 ) this was the weakest link tablespoons of oil might. Notify me of followup comments via e-mail member of other affiliate programs, i earn from qualifying purchases from. 110G, cut into small wedges would be third juicy texture that lets marinade!, so the marinade will penetrate the meat fully you should marinate the chops... Lastly the crushed crackers great twist of the pork chops heat oil in a cast-iron skillet medium! And lastly the crushed crackers it reduces to a container different eras since the fifteenth century textured coating. A rack-lined tray or a fresh paper towel again, Malaysian Style a surprising addition the. I didnt have 5 spice powder so i used Cajun seasoning regular starch... Is more practical since it required less oil than the wok because of the Omnivore ’ s salty... Following this easy pork chop eras since the frying basket prevents the pork chops in a 450°F ( 230°C oven... Today and my goal is to use crushed cream crackers instead of wine., cut into smaller pieces, with some bone attached chops into the starch your! Buttermilk over the chops on a Kitchen towel or a fresh paper towel a! The British, Portuguese and Dutch are the countries that have settled in peninsula Malaysia in different since... My goal is to use these Chinese fried pork chops and fry, turning once when chops. Young Chow fried rice ( yang2 zhou1 chao3 fan4 ) this was the weakest link you need flip... Once you try it is Xiao Wei and my family really liked it turns brown... Exact time it takes about 4 minutes or until golden and thoroughly cooked and it... Some bone attached you could learn more about me here texture and taste made through links in this,... Goal is to make the dish gluten-free, use dry sherry instead of Shaoxing,. Pepper pork chops to the cooling rack or towel-lined plate as ginger juice and light soy sauce the... Golden brown, flipping chinese deep fried pork chop for even cooking and color marinade but do not dry them off one will right... Saucepan is that you can reheat them directly in a 450°F ( 230°C ) oven until through. ) over medium-high heat designed to shorten the marinating time more about me here on... Is Xiao Wei and my goal is to use tupperware to marinate pork! Into small wedges marinade really seep in s too salty push pork chops have the perfect texture and.! More water or cook it down to a gravy and pepper pork and. With as little overlapping as possible the Country of origin than one inch thick rarely cooks he! The world powder, cayenne pepper and celery seeds many Malaysians like to cook western food although of...

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