Faluda is a refreshing drink made of milk and rose syrup and often embellished with black basil seeds. The beverage is very likely of Arabian, Persian or Indian origin, though it seems to have its origins in an ancient Persian sweetmeat. In Arabic falud or faludaj means ‘a sweetmeat of flour, water and honey’ and is said to have been introduced to the Arabs by a traveller named Abdullah Ibn Jud‘an who had been at the Sassanid court before the triumph of Islam in Persia. It probably derived from the Pahlavi or Middle Persian paludag which meant ‘starch jelly’, ‘flummery’. In Persian paluda eventually came to mean ‘a kind of sweet beverage made of water, flour and honey’ while its Arabic inspired usage faludaj which was itself of Persian origin seems to have been applied to a concoction of ground almonds, sugar and rose water. In India faluda came to refer to a popular drink made of rose flavoured milk and vermicelli strands.