Firni is a semolina, vermicelli, milk or custard pudding embellished with cashewnuts and raisins. This pudding probably has its origins in the Hindustani firni, a sweet dish made of milk, sugar and ground rice. It is quite possible however that the dish has its ultimate origins in the farni of some Arabian Gulf countries and the islands off Africa. In the Gulf region, farni comprises of an eggless rice pudding prepared with milk, sugar, powdered rice, cardamom powder, saffron and rose water and garnished with nuts or dried fruit. It also seems to have been known in Zanzibar for Harold Igrams (Arabia and the Isles.1942) refers to a plate of farne which he describes as a kind of ground rice with special flavouring and sweet.